Ingredients
Bread flour - 400 gr
Cold milk - 210-220 ml
Melted butter - 45 gr
Salt - 5 gr
Sugar - 10 gr
Egg - 1 extra large
Yeast - 7 gr
Butter mixture
Butter - 1 1/2 sticks
Sugar - 1 1/2 tbsp
Salt - 1/2 tsp
Garlic powder - 1 tbsp
Water 2 Tbsp
Cilantro or parsley - 1/2 tsp
Creams cheese
Cream cheese - 1 box
Powdered sugar - 60 gr
Vanilla - 1/2 tsp optional
Helpful Supplies:
Hamilton beach food processor [ Ссылка ]
KitchenAid KSM150PSER Artisan Tilt-Head Stand Mixer with Pouring Shield, 5-Quart, Empire Red: [ Ссылка ]
Amagabeli Nonstick Perforated Baguette Pan 15" x 13" for French Bread: [ Ссылка ]
Chicago Baguette Pan: [ Ссылка ]
Food Scale: [ Ссылка ]
Pyrex basics 3-quart glass: [ Ссылка ]
Rubbermaid oven thermometer: [ Ссылка ]
Pyrex Glass Mixing Bowl: [ Ссылка ]
Glass Seasoning Dish: [ Ссылка ]
Pandan extract: [ Ссылка ]
Ube Extract: [ Ссылка ]
Saf Instant Yeast: [ Ссылка ]
Free 30 days Amazon Prime trial: [ Ссылка ]
Korean Garlic Butter Cream Cheese Bread
Теги
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