Want to make Achar but don't know where to start? Well, in this video, we'll go over some of the concealed secrets of preparing the achar (or pickle) of any kind. The key lies in the initial steps of preparation of achaar, keep watching till the end to find out!
What is Achar?
Achar (also spelled achaar or aachar, athanu, loncha, or Oorugai) in the South is a pickled food native to the Indian subcontinent prepared from a range of vegetables and fruits preserved in brine, vinegar, or edible oils with various Indian spices.
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The information published herein is intended and strictly only for informational, educational, purposes and the same shall not be misconstrued as medical advice. If you are worried about your own health, or your child’s well-being, seek immediate medical advice. You should never delay seeking medical advice, disregard medical advice, or discontinue medical treatment because of information on this channel.
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