Will Torrent's new book is all about having fantastic afternoon tea at home, but here he pays a visit to one of London's most luxurious hotels, The Berkeley, to bake with head pastry chef, Mourad Khiat. The video takes you behind the scenes of The Berkeley kitchens and reveals some of the secrets behind Mourad's 'Strawberry and Pistachio Delice' - the full recipe is in Will's new book, 'Afternoon Tea at Home', with stunning photography by Matt Russell, published by Ryland Peters & Small.
