An incredibly yummy cabbage pancake and it's super easy to make! A great dish to cook with your family during the lockdown. Enjoy!xxx
HERE ARE THE MEASUREMENT OF THE INGREDIENTS:
3 cups of shredded cabbage
1 cup of spring onion
1/2 cup of flour
1 cup of water
1 large egg
2 tsp sugar
salt and pepper to taste
oil for pan-frying
METHOD:
1. In a bowl, add the flour, egg, water, sugar, salt, and pepper, mix until you get a homogeneous batter.
2. Roughly chop the cabbage, spring onion and put everything into a batter bowl and fold.
3. Heat 2 tablespoons of oil in a frying pan, add half of the batter. Fry the pancake for 4 minutes on one side until golden, flip and cook for another 4 minutes on the other side.
4. Slide the pancake onto a plate or wooden cutting board and repeat with the remaining batter to make a second pancake. and..that's it..so easy :) you can serve it with lemon soy sauce or any dipping sauce you prefer.
Now it's your turn to give it a go!
Enjoy and don't forget to do something kind for someone else xxx
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