Thai cooking emphasizes on dishes with strong aromatic components, usually either sourish, sweet, salty, bitter or spicy. This Thai style steamed baby squid is so flavourful with a mix of aroma made up by the freshness of lemongrass, the sourness of lime and sweetness of garlic. If you like lime and garlic steamed fish, I'm sure you will love this as well.

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Ingredients
Serves 4

400-500g baby squids or normal sized squid
1 cup of water
Juice from half a lemon
2 cloves of garlic - chopped
4 pieces of Chilli padi or Thai Chilli
2 stalks of lemongrass (sliced thinly)
1 stalk of coriander or Chinese Pasley - roughly chopped
2 tablespoons fish sauce
1/2 teaspoon sugar
Some spring onion

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