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Ingredients:
1 kilo pork buto buto (sinigang cut)
750-1 kilo watermelon flesh (bottom)
2 liters water
3 large tomatoes
1 large red onion
6-8 pieces string beans
4-6 pieces okra
1 medium radish
2 medium taro (gabi)
bunch of kangkong
2-3 pieces siling haba
2 1/2-3 tbsp fish sauce
1/4 tsp salt or to taste
1 piece pork cube (optional)
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SINIGANG SA PAKWAN | Sinigang Na Baboy With WATERMELON | Filipino Food | Sinigang Recipe
Minang's kitchen
Minangs kitchen
how to cook
how to make
