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To create this Iraq series, I teamed up with my guides at Bil Weekend ([ Ссылка ] | [ Ссылка ]) and my good friend and fellow travel filmmaker Tasos Karantakos ([ Ссылка ]).

My time in the Iraqi Marshlands (also known as the Mesopotamian Marshlands) of southern Iraq continued in the city of Chibaish. This city is the gateway to the marshes, which are a protected UNESCO World Heritage Site. It was truly the start of a beautiful Food Travel and Middle Eastern Food Experience.

CHIBAISH MARKET: Here, we saw butchers selling meat, fish, and poultry, as well as fresh fruits, vegetables, and pickles. I also bought three turbans for 26,000 dinar and tried some tasty mouth fresheners!

HOMEMADE LUNCH: Our guide’s family grilled some fish and duck for us, along with some red rice, basil, pickles, and crispy khubz tannour bread. Everything was phenomenal and flavorful, from the crispy duck to the tender masgouf. We finished with some Arabian coffee and Iraqi chai!

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#Iraq #Foodie #StreetFood #Travel

About Me:

My name is David Hoffmann. Since starting David’s Been Here in 2008, I have traveled to over 1,300 destinations in 95 countries to experience and document unique cultures on my YouTube channel, travel blog, and social media.
 
I highlight culture and historical sites, but my passion is food! I love to experience and showcase the different flavors each destination has to offer, from casual street food to gourmet restaurant dining.

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