Tomato Basil Soup
Prep time- 15 mins
Cooking time- 20-25 mins
Serves- 4-5
Ingredients:
1 tbsp and 1 tsp olive oil
7-8 garlic cloves, whole and 7-8 garlic cloves, finely chopped
1 small onion, roughly chopped
2 carrots, roughly chopped
7-8 tomatoes, roughly chopped
15-20 basil leaves, roughly chopped
1/2 cup milk
1/2 cup water
Salt to taste
1 tsp sugar
1 tsp red chilli flakes
Instructions:
In a pan, add 1 tbsp olive oil.
Once the oil is hot, add garlic, onions, carrots and tomatoes and roast all these on medium to high flame for 2-3 minutes.
Then add salt, sugar and red chilli flakes and again roast all these with tomatoes for another 3-4 minutes.
Then close the pan with the lid and let these vegetables cook for another 10 minutes on low flame.
Once the vegetables are softened, switch off the flame and let the vegetables cool down completely.
Once the vegetables are cool completely, add them in the mixer grinder jar and grind them till it’s a smooth paste.
Add 1/2 cup milk in the grinder jar and again blend the vegetables with milk till it’s completely smooth.
Now take a pan, add 1 tsp olive oil.
Once the oil is hot, add chopped garlic and fry them for 30 seconds.
Then add the smooth paste and let it come to a boil.
Add water and again boil the soup, if the soup is still thick, add more water according to your consistency as you like.
Let the soup boils completely.
Then add chopped basil leaves and again boil the soup completely for another 1-2 minutes.
Garnish tomato basil soup with few basil leaves and red chilli flakes.
Serve this hot soup with a cheese toasted bread and enjoy!
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