Mutton meat on charcoals with a special marinade. This time I'm grilling with my friend Yorgos (George Karagiannis), a writer of gastronomy books. With Yorgos we co-wrote a book with 20 grill recipes, Psychalos publications. An exceptional appetizer on charcoals always attracts good company. The company, dear friends, is the key! Grilling is just an excuse to get together. Grilling is communication.
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