This is my recipe on how to make steam rice cakes. I have been using this recipe for over 12 years and will never go back to using store bought premade flour. This recipe makes light and fluffy steam rice cakes. For recipe see below and for detail recipe instructions view the video.

RECIPE
Step 1: Mix the following

1 bag rice flour (16 oz)
1 bag tapioca starch (14 oz)
3 cups sugars (I like it sweet)
1 can coconut cream (400 ml) or coconut milk
1 packet yeast Levure (or 1 packet fleishmann rapid rise yeast)
1 packet baking powder (or 1 TB baking powder)
3 cups room temp water

Step 2: Tangzhong method: Mix the following and cook over medium heat till thicken (this helps with soft and fluffiness if anyone is wondering the purpose of this step)

1 cup rice flour
4 cups room temp water

Step 3: Mix step 2 with step 1, cover and let rise (1 hour)

Step 4: Steam 6-8 minutes depending on your mold size or longer if steaming in large pan


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Enjoy!

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My steamer was purchase from a local store but you can check on Amazon for similar items.

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