INGREDIENTS


6 egg yolks 


6 egg whites 


310g (1 1/2 cup) of  sugar 


260g (2 cups) of flour 


60g(1/2 cup) of cocoa powder


210 ml  water (4/5 cup)


135 ml  sunflower oil (1/2 cup)


8g Cream of tartar


16 g baking powder


Chocolate ganache 


 


METHOD



1. In a bowl, whip the egg whites. When they are nice and frothy, add the cream of tartar. Continue to whip and set aside.


2. In another bowl, sift the flour, cocoa powder, and baking powder. Add the sugar and mix everything.


3. Now add the water and vegetable oil.


4. Give it a good stir and add the egg yolks, mix well to blend all the ingredients. You will get this thick mixture. Now you can add the egg whites in several batches, mixing gently from the bottom up.


5. Pour into the mold and bake at 165°C (329°F) for 60 minutes.


6. Complete your cake with a nice drizzle of melted chocolate.


 


 


 



 



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