This CREAMSICLE FUDGE is a citrus dream! #summervibes
✨Recipe:
3 cups sugar
¾ cup butter
⅔ cup heavy cream
7 (1 jar) ounces marshmallow creme
11 (1 bag) ounces white chocolate chips
3 teaspoons orange extract
10 drops orange food coloring
Directions:
1. In a saucepan over medium heat combine the sugar, butter, and heavy cream and bring to a boil. Then stir for about 3 minutes while boiling.
2. Remove from heat and add the marshmallow cream and white chocolate chips. Stir until well blended and melted. Set aside 1 cup of the mixture in another bowl.
3. Add orange extract and food coloring to the remaining mixture and stir well.
4. Pour orange portion of the fudge mixture into a greased 9x13 inch glass pan.
5. Pour or drizzle the set aside white mixture over the orange fudge. With a knife swirl it into the fudge back and forth.
6. Refrigerate about 2 hours or until set. Then cut into squares, serve and enjoy!! 😊
