Who can resist a slice of "Date & Whole Wheat Tea Cake" that is super soft and comparatively guilt-free because it's refined sugar-free and made with whole wheat flour! Also, it’s eggless!!

Ingredients-
🍰18 dates
🍰1+ 1/2 cups Milk
🍰6 tbsp oil
🍰1 +1/4 cup wholewheat flour
🍰1 tsp baking soda
🍰1/2 tsp baking powder


Procedure-
1. Preheat the oven to 180 degrees Celsius and line a 5-inch cake tin with parchment paper.
2. Start by removing the seeds from the dates and soak them in 1/2 cup of milk for a minute.
3. After soaking, transfer them to a blender and blend until you achieve a smooth puree.
4. In a large bowl, combine the dates puree with the remaining milk and oil.
5. Now add all the dry ingredients to the mixture and thoroughly mix them together.
6. Transfer the resulting batter into the lined cake tin & decorate it with pecan nuts or any other nut of your choice.
7. Bake the cake for 30-35 mins till a skewer comes out clean. Let the cake cool completely and enjoy.

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