Cooking curries on the BBQ just plain gets it! It's the best way to get that intense heat that adds a beautiful smoky flavour. This chicken Ceylon Balti is a delicious blend of Sri Lankan and British Balti House flavours. It can be made in under 10 minutes!

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INGREDIENTS
1 star anise
1 x 2.5cm
3 cardamon pods - bruised
10 curry leaves
3 tbsp coriander stalks
2 green chillies - finely chopped
About 300ml base sauce
100ml tomato puree
1/2 tsp chilli powder
1 tsp tandoori masala
1 tbsp mixed powder or curry powder
100g thick coconut milk
500g (or so) chicken tikka
1/2 tsp sugar
Juice of 1/2 lime
1 tsp dried methi
2 tbsp chopped coriander

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