Curry podi recipe - South Indian curry podi recipe in Tamil - Iyengar Karamedu podi recipe - Curry podi recipe Brahmin style
Curry podi | Multi purpose curry podi recipe, I used to keep this handy when I was living in Chennai. I use it for making kootu and curry. After that I completely forgot that and make it as and when I need it. I have requested from few readers to post the traditional Iyengar style Karamedu podi. I got this from a friend. He shared the recipe from his mom's handwritten notebook. It turned out so well and went well with curry, mixed rice too.
The traditional curry podi has 3 main ingredients coriander seeds, red chili, and chana dal. In this recipe, we have little urad dal, pepper, and fenugreek seeds which give more flavor to the curry podi. This is one of the staple podi in most of the Tamil Brahmin houses. Some people add an equal amount of urad dal to make this curry powder.
• You can use this for making brinjal curry, kovakkai curry, and raw banana curry.
• We can use this for making capsicum rice and brinjal rice too.
• While making curry, cook the curry with salt and turmeric powder.
• Towards the end you can add the curry podi and cook for 2 minutes.
• We can add this podi to Navaratri sundal too.
• While adding for kootu, grind the podi along with some coconut and water add the paste in the last and bring it to a boil.
Full recipe - Jeyashris kitchen - [ Ссылка ]

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