Let's Make - Gold Chocolate Gelato

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Ingredients:
130g Gold Chocolate (Callebaut - Find it here: [ Ссылка ] )*
4 Egg Yolks (in this video we used pasteurized yolks)
125g Sugar
300ml Whole Milk
150ml Cream

The Machine we are using to churn the Gelato/ Ice Cream is a Musso 4080. It rotates with 80 rotations per minute whipping a lot of air into the Cream which gives it a very smooth and nice texture. Truth be told, we havent seen any IceCream storebought this good.. It is really amazing.

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Support our channel by using these amazon links when purchasing your own Musso Mini 4080:

* [ Ссылка ] this leads you to the 110V version
* [ Ссылка ] this leads you to the 220V version

*Affiliate link (We will earn a small amount if you buy using our link)

Music by JoshWoodward.com

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