#naan #homemade #mylittlekitchen

Naan bread is a type of flatbread traditionally baked in a Tandoor – a cylindrical oven made from clay. There is no doubt that Naan bread is one of the most popular flatbreads served with any south Asian dish or any type of delicious food for that matter.

This simple and easy, homemade Naan bread recipe tackles the issues of making these wonderful flatbreads on a ceramic/electric hob.

Perfect for Ramadan, Parties, Eid, Diwali, and much more.

I hope you enjoy my recipes, for those that are interested in the items I use in my kitchen, take a look at some of them on my Amazon Store, which can be found at the following link:

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Kashmiri Chili Powder:

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See how I make Restaurant Style Naan Bread at home.

Ingredients:

500g plain flour
2 tablespoon oil
1/2 cup or 125g of yoghurt ( i used greek)
luke warm water (approx 250ml give or take)
1 teaspoon of nigella seeds (kalonji seeds)
1/2 teaspoon of salt & baking powder
1/4 teaspoon of bicarbonate of soda
salted butter melted for garnish

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Enjoy 😊 & Happy Eating!
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