Machine Italian Herb Bread - Beginner Friendly Recipe!
A beginner-friendly recipe for Italian herb bread is presented, showcasing the ease and convenience of using a bread machine. The video provides step-by-step instructions and tips for achieving a delicious and aromatic loaf. Learn how to make delicious Italian Herb Bread in a bread machine with this easy recipe! Whether you're using a 1 lb, 1.5 lb, or 2 lb loaf, this simple bread machine recipe with Italian seasoning, olive oil, and yeast creates the perfect soft and fluffy loaf every time. Follow along with this step-by-step tutorial for beginners to make homemade bread with no fuss, just using your bread machine!
Used in this recipe:
My Bread Machine: [ Ссылка ]
Bread Bags: [ Ссылка ]
Instant Yeast: [ Ссылка ]
Ancient Sea Salt: [ Ссылка ]
Flour Storage Container with lid: [ Ссылка ]
My favorite Bread Knife: [ Ссылка ]
Tea towels for cooling: [ Ссылка ]
The Ove Glove: [ Ссылка ]
Recipe to PRINT & SHARE!
[ Ссылка ]
Robyn on the Farm's Bread Machine Italian Herb Bread Recipe: (see printable above for instructions and recipe for 1 lb loaf and 2 lb loaf)
1.5 lb Loaf:
1 c water
3 Tbs oil
3 c flour
2 Tbs Italian seasoning
2 Tbs sugar
1.5 tsp salt
2 tsp yeast
Add ingredients to bread machine in order listed and choose basic white cycle (about 3 hours). Check your ball of dough a few minutes in to check to be sure all ingredients are incorporated and your dough looks smooth, not too sticky, wet, or dry (see video).
