In the debut episode of a revival of an original WSFW radio show, Jim and Marilyn Bero welcome you to Healthy Cooking with your Friendly Italians on FingerLakes1.TV. This week, learn how to make a delicious, versatile, Parsley Pesto and learn how to save it to use for weeks into the future. What would the pesto go with? How about easy to make poached Ricotta Gnocchi? Also, some pasta basics and stories from the Barilla plant.
Learn to make these recipes and more on this week's debut episode.
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healthycooking@fingerlakes1.com
