Beans Stir Fry Recipe | Andhra Style Beans Fry | Beans Poriyal Recipe

Ingredients

- Beans - 1/2kg

- Chopped Onion - 3nos (medium)

- Mustard Seeds - 1tsp

- Turmeric Powder - 1/4tsp

- Sambar Powder - 2tsp

- Salt to Taste

- Curry Leaves Few

- Roasted Peanut Powder - 2tbsp

- Oil - 2tbsp

- Coriander Leaves Few

- Water - 1/2cup

Method

1) In a kadai add oil, mustard seeds and curry leaves. Allow mustard seeds to pop. Add chopped onion and saute till light golden brown. Add crushed garlic and saute a minute.

2) Add chopped beans and stir fry 2-3minutes and add water. Cover and cook for 10minutes on medium flame. Stir in-between.

3) Add turmeric powder, sambar powder and salt. Mix well and fry 2-3minutes. Close and cook for 10minutes or untill beans cooked well.

4) Add roasted peanut powder and raost a minute. Finally sprinkle coriander leaves and turn-off stove.

5) Serve as sidedish for rice, roti, etc

Enjoy:))

Thank You!!!

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