ingredients
semolina half kg
Almonds
pistachios
walnuts
phool makhana
dasi ghee
sugar
jaggery powder
gond
cashews nut
method
first of all take a fry pan adding ghee and heating it and adding gond and frying it and then adding almonds pistachios walnuts cashews nuts and phool makhana and frying it and cook it until it turns golden now put the fried dry fruits in a blender and grind them now mix the crushed dry fruits in the semolina now add the crushed sugar and jaggery and mix it. winter special panjiri is ready.
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