#souvla #greekbbq #porksouvla
In this episode of the Charcoal Boys we make pork souvla. Large chunks of pork belly & pork neck end cooked for 2 hours on a rotisserie. Moist, Flavoursome & Tender. Make sure you give this one a go.
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*Music: Rain Productions©
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HOW TO MAKE PORK SOUVLA | Charcoal Boys
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