A wild twist on breakfast with this cowboy skillet!

DIRECTIONS
1. Add canola oil to large skillet over medium-heat. Heat oil.
2. Add potatoes to skillet. Season with salt and pepper. Brown potatoes until crisp.
3. Add 1/2 cup cheddar cheese, bacon, remaining cheese and scallions.
4. Bake at 350 degrees F for 10 minutes.

INGREDIENTS
1 tbsp. canola oil
1/2 lb. frozen shredded hash brown potatoes
salt and pepper
3/4 c. shredded Cheddar cheese
4 whisked eggs
4 slices cooked bacon, chopped
Sliced scallions (for garnish)

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