Very little effort but the result is a tasty , flavourful, and nutritious bread made with 100% whole wheat flour. If you ever struggled with making moroccan bread, start with this recipe !
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400 g / 14.1 oz of Whole wheat flour
9 g / 1 tbsp of Instant Yeast
7 g / 1 tsp of Salt
16 g / 0.6 oz of Olive Oil
320 g / 10.8 fluid oz
Wheat Bran Flakes
