This creamy homemade eggnog ice cream recipe is perfect for a hot Australian Christmas! Add a traditional splash of brandy or rum to turn it into a boozy treat, or leave it out to keep it kid-friendly.

When ready to serve your eggnog ice-cream, scoop with a heated spoon or ice cream scooper and serve topped with chopped pecans and ground cinnamon.

Always remember that homemade ice cream freezes harder than store-bought ice cream so be sure to remove from freezer 5 minutes before scooping to allow it to soften slightly.


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