Slow-cooked pork belly is one of those classic dishes that you will undoubtedly make soon after purchasing your Big Green Egg. Especially if you have ever tasted this delicious meat before – perhaps with friends or family. It is also very easy to make. So it’s a true Evergreen, which will please beginners as well as advanced cooks. Light up the charcoal in your kamado and prepare the pork belly in the meantime. Then you place the meat on the Big Green Egg and using your core thermometer, you automatically get a signal when it is time to eat. This is sure to become one of your favourite recipes!

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