Moroccan style oven grilled fish with Chermoula, a rich mix of herbs and spices. Traditional and delcious. To enjoy with bread and harissa !
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Cooking time: 2.5 Hours
Ingredients
Chermoula:
Lemon Zest: From 2 lemons
Lemon Juice: From 2 Lemons
Tomato Paste: 4 Tbsp
Garlic: 10 Cloves
Parsley: 4 Tbsp
Cilantro: 4 Tbsp
Olive Oil: 6 Tbsp
Sea Salt: 2 tsp
Pepper: 2 tsp
Paprika: 2 Tbsp
Coriander: 2 Tbsp
Cumin: 2 Tbsp
Chili Powder: ½ tsp
Water: 100 ml / 3.4 fl oz
3 Big Potatoes
3 Big Tomatoes
3 Red Onions
3 Green Bell Peppers
2 whole fish (Whatever is available in your area)
Oven Grilled Fish with Moroccan Chermoula (Poisson Au four)
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