✨You can find the full printable recipe with tips and directions on my website which is linked here:

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In our household, we love preparing this dish, especially during the holidays when we celebrate Steve’s Southern Italian 🇮🇹 tradition of “The Feast of Seven Fishes”. The feast of the seven fishes is a Christmas Eve meal that features seven different seafood dishes.

I’m a big seafood lover, and this is one of my favourite dishes to make during the holidays, as well as when I crave something light yet satisfying. It’s a dish that will transport you to the Italian seaside 🌊, with the only worry on your mind being which wine to pair with your perfectly cooked Cioppino. So, if you haven’t tried it, give this recipe a try – I promise you will absolutely love it!

INGREDIENTS
The Seafood
Haddock , cubed and deboned
clams, pasta clams that are soaked and scrubbed
tiger shrimp (thawed), I used large tiger shrimp
scallops (thawed), I used large fresh ocean scallops

The Sauce
olive oil
onion, finely diced
bacon, pancetta or guanciale also work
garlic, minced
tomato paste
tomato sauce, good quality
bay leaves
stock , veggie or fish stock
white wine, I used Pinot Grigio
salt
pepper
dry oregano
chives , for garnish

✨Full recipe linked in my BIO + on my stories after the recipe is posted. You can also come to www.themodernnonna.com and type “CIOPPINO" in the smart search bar and it pops right up! It takes 1 minute to find the recipe as I have made it very simple. Thank you for supporting me.

⚠️I do not authorize other food accounts to download and use my videos for their own channels without written consent.

#TheModernNonna #RecipeShare #Shorts #HomemadeCioppino #Cioppino #SevenFishes

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