This quick tip helps you peel garbanzo beans really quick. 2 tablespoons of baking soda in warm water per 2 lbs of beans. Rubbing the beans gently between your hands helps thevpeels just fall off. Rinse and repeat one to two times until all of the peels are off. Peeled garbanzo beans help make smoother hummus, retains more flavor and are far more enjoyable.

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