EPISODE #202 - Spicy Spanish Tuna Cakes with Garlic Yogurt Aioli
FULL RECIPE HERE:
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Equipment and Ingredients I use - Amazon Affiliate Links:
SPANISH TUNA I USED:
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MICROPHONE I USE:
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CAMERA I USE:
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EXTRA VIRGIN SPANISH OLIVE OIL:
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MY PAELLA PAN:
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SPANISH SMOKED PAPRIKA:
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SPANISH ROUND RICE:
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SPANISH SAFFRON:
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CALPHALON 2-PIECE NON-STICK FRYING PAN SET:
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CUISINART 4-QUART SAUCE PAN:
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J.A. HENCKELS INTERNATIONAL CLASSIC 8" CHEF'S KNIFE
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JOHN BOOS WOOD CUTTING BOARD:
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MY FOOD PROCESSOR:
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