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Panchamrut (Charnamrut) is a traditional ayurvedic concoction made for Hindu poojas and religious rituals. It is made using 5 ingredients (Paanch Amrut) and is considered holy and sacred. Here is how to make it.
Ingredients
½ litre raw cow's milk
200 grams cow's milk plain yogurt (dahi)
3 tablespoons honey
10-12 Indian holy basil (tulsi) (torn into small pieces)
1 teaspoon cow's milk ghee
10-12 foxnuts (makhana) (cut into small pieces)
1 teaspoon chironji
1 tablespoon chopped almonds
1 tablespoon chopped cashew nuts
1 tablespoon shredded dry coconut
1 tablespoon chopped raisins
1 teaspoon Ganga jal
