I started Sprouting over 3 years ago. It's very rewarding. The Sprouts taste great and are easy to grow.
In this video I will show you step by step directions on how to grow Radish Sprouts in a Mason Jar.
The Radish Seeds I use:
Rainbow Radish Sprouting Seeds Mix | Heirloom Non-GMO Seeds for Sprouting & Microgreens | Contains Red Arrow, Purple Triton & White Daikon Radish Seeds 1 lb. Resealable Bag | Rainbow Heirloom Seed Co.
Radish Sprouts
Video Chapters;
0:00 Intro ~ How to Sprout Radish Sprouts in a Mason Jar
0:13 Mason Jar I use ~ 24 Ounce Dark Brown Jars
0:33 Screen Top for Mason Jars or use Cheesecloth with an Elastic
0:56 Soak Day ~ View of the Radish Seeds ~ Place 2 TBL in the Jar ~ Fill halfway with water ~ Rinse seeds to remove any particles ~ Then strain water
1:21 Radish Seeds have been rinsed ~ Fill jar halfway to three quarters full with water ~ Soak for 12 Hours or Overnight
1:33 I number each jar ~ Using Duct Tape as a label
1:43 Day 1 of Radish Sprouts ~ Seeds have soaked 12 Hours ~ Drain Water and rinse ~ View of Seeds
1:57 I use a Plate Holder to hold the Mason Jar at an angle upside down ~ Place in a small bowl
2:26 Day 1 of Radish Sprouts ~ Leave for 12 Hours ~ Repeat rinse/drain/back in holder bowl
2:44 Rinse Sprouts twice a day ~ Approximately 12 hours apart
2:59 Day 2 Repeat process rinse/drain/back in holder-bowl ~ Twice a day
3:34 Day 3 of Radish Sprouts ~ Repeat process rinse/drain/back in holder bowl ~ Twice a day
3:54 Day 4 of Radish Sprouts ~ Repeat process rinse/drain/back in holder bowl ~ Twice a day
4:15 Day 5 of Radish Sprouts ~ Repeat process rinse/drain/back in holder bowl ~ Twice a day
4:37 Leave jar on Counter out of direct Sunlight
4:49 Day 6 of Radish Sprouts ~ Repeat process rinse/drain/back in holder bowl ~ Twice a day ~ Takes 5-7 days to Sprout the Radishes ~ The Temperature can affect how fast or slow they Sprout
5:03 Test taste the Radish Sprouts starting at day 5 ~ To check their taste and how long you want them to be ~ Personal preference how long you would like them to Sprout
5:16 Day 6 Harvest the Radish Sprouts ~ Place the Sprouts in a Salad Spinner ~ Fill with Water ~ Rinse and Drain ~ This helps remove a lot of the Hulls. There will still be some hulls left, they are ok to eat. If your don't have a Salad Spinner use a Strainer
5:42 Repeat Salad Spinner 2 more times and Spin Dry
6:31 Day 6 After you Spin the Sprouts, place them on a few Paper Towels by a Sunny Window for 30 minutes to help them dry further and they will green up a little more
6:55 Place the Dry Radish Sprouts in a Container lined with Paper Towels
7:05 I don't use cloth towels for the Sprouts as I don't want the scent of Laundry Soup or Fabric Softener to get on the Sprouts
7:16 Label the Container and place in the Refrigerator ~ Sprouts last refrigerator 5-7 days (Always check to make sure they aren't slimy or smell bad)
7:27 My favorite lunch ~ I use my Homemade Flax Seed Crackers ~ Link below ~ Spread the Crackers with some Hummus ~ Top with Radish Sprouts ~ Serve with Cheese and Veggies
7:42 Radish Sprouts are delicious in Salads and Sandwiches
7:55 Outro
Link to my Cracker Recipe and Video ~
Round Chia & Flax Seed Crackers with Pumpkin, Sunflower & Sesame Seeds ~ Gluten Free ~ Keto Crackers
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MUSIC CREDIT:
On My Way Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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Peace ~ Love and Joy
Always be humble ~ Always be kind
Brenda ~ NaturesFairy
#Sprouts #RadishSprouts
