I visit Chibakiya, the first ever ramen restaurant to introduce the soft-boiled egg topping. They completely changed the game and Tokyo ramen history!
This ramen topping is now the gold standard in Japan ramen restaurants and around the world.
First off, I talk about the three types of ramen egg toppings. Then we visit Chibakiya, the ramen restaurant where the whole soft-boiled egg trend started. Lastly, I provide my thoughts on Chibakiya and their role in Tokyo ramen history.
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More about Chibakiya, the featured ramen restaurant:
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About Me:
I'm Frank from 5 AM Ramen. Born in Tokyo and raised on ramen, I eat over 350 bowls a year. To me, ramen is the ULTIMATE SOUL FOOD.
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