the Classic Cornish Pasty is quite challenging but well worth the effort, the pastry requires kneading to strengthen the glutens in the flour, as it has the job of holding together a substantial meal inside, which would originally have to withstand being dropped down a mine shaft. Cornish miners wives would leave a large thick area of pastry at one end for the miner to hold with his soot covered hands. Cornish pasties really should be made with skirt of beef and all beef and veg should not be cooked prior to going into the pastry. Follow my recipe and I'm sure you will fall in love with the classic Cornish pasty
proper lovely Cornish Pasties
Теги
Cornish pastybeef skirt pastybeef and vegetable pieclassic British pasty recipecornish pastry recipepastycornish pastycornish foodclassic cornish foodhow to make cornish pastiescornish pastiesuncle matt makes cornish pastiesuncle matts cookery lessonsuncle matt bakesuncle matt bakes classic cornish pastiescornish pasties by uncle mattlockdown baking with uncle matt