Join Head Chef Sia as he teaches you how to cook Vegetable Gra Pao. In Thailand, this dish might be considered the equivalent of a sandwich or a burger. Something quick, easy, and ubiquitous that lots of people have for lunch. This delicious spicy stir-fry features the aroma of holy basil. For a truly classic way to serve this dish, pour it over rice and top with a fried egg. You can find this recipe in our Giggling Squid Cookbook, plus discover other unique recipes with dishes you’ll recognise if you’ve dined in at a Giggling Squid to brand new, hitherto unseen dishes!

Our beautiful, gift-worthy cookbook is available at your local Giggling Squid, on click & collect, delivery from Waterstones, Amazon, Bookshop.org and local independent bookshops. Find your nearest Giggling Squid - [ Ссылка ]

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