Moussaka is a potato & eggplant based dish, baked along with meat and white sauce, topped with some grated cheese. A very popular dish in the Middle East and Arab countries, each of them having their own variations.
INGREDIENTS
For Cooked Meat:
300 grams of meat mince (mutton/beef/chicken)
1 cup finely chopped onion
1 cup finely chopped tomatoes
3 tablespoon chopped garlic
1 tablespoon tomato puree
1 bay leaf
1 teaspoon red chili powder
1 teaspoon black pepper powder
½ teaspoon cumin powder
½ teaspoon dried oregano
¾ teaspoon salt
5 tablespoon cooking oil
For White Sauce (Bechamel):
2 tablespoon butter
2 tablespoon plain flour (all-purpose/maida)
2 cups milk (at room temperature)
½ teaspoon black pepper powder
Salt to taste
Other ingredients:
1 large eggplant (or 4 to 5 medium size)
2 medium potatoes
1 cup grated mozzarella cheese
1 teaspoon chili flakes (optional)
1 teaspoon oregano
2 tablespoon olive oil
1 cup = 250 ml
Complete recipe and details here: [ Ссылка ]
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