“Hachis Parmentier” is a traditional French Casserole recipe. It’s basically a dish that combined ground beef layer and a creamy mashed potatoes layer, and topped with cheese. It’s a great combination that has amazing flavors, and the most important it’s a complete meal that you can serve at any time and any occasion. My recipe has special ingredients that makes it more delicious!!!

INGREDIENTS:
Ingredient for the ground beef
- 2 lbs of ground beef meat
- 1/3 cup of fresh finely chopped parsley
- 1/3 cup of fresh finely chopped cilantro
- 4 pressed garlic cloves
- 1 tsp ground cumin
- ½ tsp of ground coriander
- ½ tsp of oregano
- 1 tbsp of paprika
- 1 tsp of black pepper
- 1 tsp of salt to taste
- 2 medium onions finely diced, 1 tbsp of extra virgin olive oil, ¼ tsp of black pepper, and ½ tsp of salt to taste

Ingredients for mashed potatoes
- 4 lbs of potatoes (14 medium gold potatoes) peeled
- 1 ½ cups of hot milk (I used whole milk)
- 1 cup of unsalted butter at room temperature
- ¼ cup of Parmesan Cheese
- 1 tsp of onion powder
- ¼ tsp of black pepper
- ½ tsp of salt to taste

2 cups of shredded mozzarella cheese for topping

INSTRUCTIONS:
Seasoning the ground beef
1- Finely chopped 1/3 cup of fresh parsley and 1/3 cup of fresh Cilantro
2- Press 4 garlic cloves
3- In a large bowl place 2 lbs of ground beef, add pressed garlic cloves, chopped parsley, chopped cilantro, ground cumin, ground coriander, oregano, paprika, black pepper, and salt to taste. Mix all the ingredients until well combined.
4- Cover your bowl with plastic wrap and chill in the fridge for 30 minutes to let the ground beef to absorb all the flavors

Making Mashed potatoes
5- Peel the potatoes, wash them, then place them in a large pot. Cover the potatoes with cold water
6- Bring to a boil and cook partially covered until they become tender and easily pierced with a knife (boil 20-25 minutes depending the size of your potatoes) mine took 20 minutes
7- Remove the potatoes from the stove then drain them well in a strainer
8- Transfer them to a large bowl, bring your potato masher and mash them until they become smooth by adding little by little 1 and ½ cups of hot milk alternating with 1 cup of unsalted softened butter (add 2 tbsp at the time).
9- Your mashed potatoes will have a fluffy, whipped, and spreadable texture
10- Now add ¼ cup of Parmesan cheese, 1 tsp of onion powder, ¼ tsp of black pepper, and 1 tsp of salt to taste
11- Mix all the ingredients until well combined

Cooking the ground beef
12- Finely chopped the onions
13- Over medium heat place a large pan, drizzle 1 tbsp of extra virgin olive oil, once it’s hot add the onions and mix
14- Once the onions become soft season with ¼ tsp of black pepper and ½ tsp of salt to taste and mix
15- Saute the onions till they are soft and brown then add the ground beef to the pan
16- With a wooden spoon break the ground beef and mix to combine
17- Cook the ground beef until the meat is no longer pink and the water has evaporated
18- Place the ground beef in a medium bowl

Assemble the casserole
19- Preheat your over to 450 F
20- Butter a deep 9X13 baking pan or a casserole dish
21- Spread evenly the ground beef layer over all your pan and press it down with a spoon
22- Then layer mashed potatoes over the meat and spread it evenly
23- Sprinkle the 2 cups of mozzarella cheese on top of mashed potatoes layer
24- Place your pan in the center rack of your oven and bake for 20 minutes or until it’s golden brown
25- Remove your pan from the oven and let it rest for about 20 min before serving
26- Et Voilla! Bon Appetit!! Enjoy!!!

FOLLOW ME:
-FACEBBOK: https: //www.facebook.com/allmeditaste
- INSTAGRAM: [ Ссылка ]
E-mail: allmediterraneantaste@gmail.com
#tasty
#chefclub
#cuisinefrancaise
#potato
#choumicha
#nycuisine
#hungy
#foodnetwork
#cooking
#foodblogger #greenwichct #portchesterny #outdoordining #food #instafood #googlefood #patio #restaurant #dinner #wednesdaywisdom #yummy #localeat #seafood #grill

свернуть