Lote macher jhuri, bombay duck curry form Bengal #shorts #ytshorts #lotemacherjhuri
Loitta, or lotey fish in Bengal, is known in western India as Bombay Duck or bombil. While loitta in its shutki (dried) form has a cult following, the fresh fish is also savoured for its unique flavour and soft, gelatinous texture. This particular preparation of loitta is very popular in our family. It is made in a variety of consistencies, ranging from a soft gravy (that we set aside for my father), all the way to a dried fudge-like paste (that almost everyone else in our family seems to prefer). If you are still at a stage where you are hesitant to eat shutki (the dried form), fresh loitta can be a very good entry point.
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