#KothimeeraNilavaPachadi
#KothimeeraUragaya
Ingredients for kothimeera avakaya :-
Kothimeera(Chopped Coriander) 5 cups (340g)
Tamarind 1/4cup (100g)
Salt 100g
Red chilli powder it should be reduced to a 1/2 cup( 130g)
Ground nut Oil 1/2cup (for frying coriander )
Ground nut Oil 1/4cup oil( to cook tamarind )
Hot water to soak the tamarind
Fenugreek seeds 1&1/2spn(15g)
Mustard seeds 3spn(22g)
For Tempering :-
Ground nut Oil 1/2cup (350g)
The big garlic pie is one
Chana dal 2spn
Urad dal 2spn
Cumin seeds 1spn
Mustard seeds 1spn
Dry chilli's 6
Curry leaves
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