TRADITIONAL KANCHIPURAM IDLI OR KOIL IDLI YouTube LINK [ Ссылка ]

TRADITIONAL KANCHIPURAM IDLI OR KOIL IDLI is well known variety of Idli and traditionally it is made and offered as Naivedhiyam to the Lord VISHNU Varadharaja Perumal Temple at Kanchipuram, Tamil Nadu state. Since it is steamed dish and contents of ingredients like Pepper, Ginger and similar it is good for health.
Kindly follow this Video to understand easy way & simple of cooking. Please be informed to all your friends and relatives to know about us.

Thanks for your kind support and we wish to continue and extend your support

Boiled Rice, Raw Rice& Urad Dal should equal Ratio (1:1:1 level)

KANCHIPURAM IDLI INGREDIENTS
1 Boiled Rice 1 Glass
2 Raw Rice 1 Glass
3 Urad Dal 1 Glass
4 Fenugreek ½ Spoon
5 Mustard 1 Spoon
6 Broken Urad Dal 1 Spoon
7 Cumin seeds 2 Spoon
8 Black Pepper 2 Spoon
9 Curry Leaves 2 Bunches
10 Asafoetida ½ Spoon
11 Dried Ginger Powder 1 Spoon
12 Cashew nuts 15 Nos
13 Ghee 2 Spoon

свернуть