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Atcharang Labanos (Radish) this is a filipino appetizer shredded Radish, with carrots, bell peppers, Raisins pineapple tidbits, picked on a sugar, vinegar this recipe almost similar to atcharang papaya, i suggest to eat 7 days after for the fermented,


Atcharang Labanos (Radish)
ingredients
1 1\2 Kilos Labanos, shredded
1 medium carrot julienne cut and flower cut
120 grams Raisins
2 cups water
2 cups vinegar
2 cups Sugar
1 tablespoon salt for pickling solutions, (3 cups for resins removal)
6 Cloves Garlic chopped
5 thumbs Ginger julienne cut
Black pepper or ground black pepper depending on your reference
150 grams pineapple tidbits

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