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INGREDIENTS
EGGS 4
SUGAR 2/4 CUP + 1 TBSP
VANILLA ESSENCE 1 TSP
ALL PURPOSE FLOUR 200 GRAM
BAKING POWDER 1 TSP
MELTED BUTTER 100 GRAM
MELTED BUTTER 3 TBSP
WARM MILK 140 ML
ICING SUGAR 2 & 1/2 CUPS
COCOA POWDER 1/3 CUP
DESICCATED COCONUT AS REQUIRED

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