Home Style Bengali or Bangladeshi traditional Chicken Curry.
This can be prepared easily by following my step by step instructions.
INGREDIENTS:
Oil - 3 tbsp
One Whole Baby Chicken, cut and washed
2 Onions chopped
Garlic Ginger paste - 2 tsp
Bayleaves x 4
Cinnamon sticks x 4
Cardamom x 4
Star Anise
Salt - 1-2 tsp
Chilli Powder - 1.5 tsp
Curry Powder - 1 tsp
Turmeric Powder - 1 tsp
Garam Masala - 1 tsp
Fas Furon (5 spices) - 1 tsp
Coriander chopped - half a cup
INSTRUCTIONS:
- Pour oil in a saucepan and let that heat up
- Add in the chopped onions, garlic ginger paste, salt, bayleaves, cinnamon, cardamom and star anise
Let it simmer for 5 mins and adding water in between
- Add the powders i.e chilli, curry, turmeric, garam masala and fas furon
Let it simmer for 15-20 mins stirring at frequent intervals and scraping the burned masala at the bottom of pan
- Add in the chicken pieces
(Note: The baby goes in last due to its tenderness. If you are using an older chicken, then put it in at the start)
Let that cook for around 20-30 mins and stirring at frequent intervals. Add some more water in the middle
- Garnish with the chopped coriander
Serve with rice
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