The tradition of theKings Day Bread originates in France in the middle ages. This tradition varies from country to country in which it is celebrated. For example, here in Switzerland, a wise king hides inside the thread and whoever finds the king is crowned as king for the day. In Mexico the tradition is different. In the Mexican thread we hide a plastic doll that represents the child of God. The person who finds the child hidden in the thread, has to cook tamales for all the people who were present on the day the thread was shared, and these tamales are prepared for dia de la candelaria (February 2) The traditions are what make the cultures of all countries rich and interesting! I invite you to share the tradition of the Mexican Kings Day Bread (Rosca de Reyes) with me!

Ingredients dough:
14 g of instant dry yeast
1 tbsp of sugar
1 tbsp of all purpose flour
1/2 cup of warm milk
1/2kg of all purpose flour
3/4 cup of sugar
3/4 tsp of salt
3 eggs
3 egg yolks
2 tbsp of vanilla extract
grated peel of 1 orange
125g of butter

Ingredients sugar coating:
1/3 cup of butter
1/2 cup of all purpose flour
1/2 cup of powdered sugar
1 egg yolk

Decoration:
candied pineapple
figs
apricots
candied cherries
jellied quince
assorted candied fruits

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Music:
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