How to make super moist, fluffy, and soft Chinese steamed cupcakes? It's a quick and easy recipe, and there's no oven or butter needed.

Chinese Steamed Cupcakes Written Recipe: [ Ссылка ]

Serving: 7
Prep time: 10 minutes
Cook time: 12 minutes

Ingredients:
3 large eggs
1/2 cup granulated sugar (100.5 g)
1/2 cup evaporated milk (127 ml)
3 tablespoons avocado oil (45 ml)
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour (180 g)
2 teaspoons baking powder
1/4 teaspoon salt

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