PRINTABLE RECIPE & NUTRITION INFO: [ Ссылка ]
Ingredients
▢ 1 lb Ground Italian sausage (Or links, casings removed)
▢ 1 medium onion diced
▢ 1 teaspoon freshly minced garlic
▢ 1 teaspoon salt*
▢ ½ teaspoon Italian seasoning
▢ 2 cups low-sodium chicken broth
▢ 1 cup heavy whipping cream**
▢ 340 grams of uncooked Orecchiette pasta ¾ lb
▢ 2 cups chopped fresh spinach
▢ ¼ cup Parmesan cheese grated
Instructions
Heat a large skillet or dutch oven over medium-high heat. Add sausage and onion and cook until sausage is browned and onion is softened about 4-5 minutes.
Add garlic, salt, and Italian seasoning and cook for 1 minute.
Add broth and scrape the bottom of the pan if there are any stuck bits, then add the cream. Bring to a simmer over medium-high heat.
Add uncooked pasta, stir, cover, and reduce heat to medium-low. Cook, stirring often, until al dente (about 10-15 minutes).
Stir in spinach and Parmesan and serve.
