Learn how to make Air Fryer Hasselback Potatoes - cut into thin slices then air-fried until beautifully tender with a crispy, deeply golden exterior. Brushed with garlic butter and topped with fresh parsley, this will be the star of your next meal!

🍓INGREDIENTS🍓:
4-5 small size russet potatoes
Salt and pepper to taste
1/2 cup butter melted
1 teaspoon fresh parsley (finely chopped)
1 teaspoon dried Italian herbs
1 teaspoon smoked paprika
1 teaspoon dried parsley
4 cloves garlic (minced)

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