I have always wondered why bread knives have serrated edges.
and does it have to be serrated?
So I compared two knives(Slicer and Bread knife) to understand why bread knives are serrated.

【My conclusion】
I prefer slicer for soft bread and serrated bread knife for hard bread like baguette.


【ZenKnife】
I work for Kiwami knife shop in Asakusa, Tokyo on weekeneds, If you want to compare kitchen knives, Please come and visit me. :)
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