As a food writer, and blogger, Kathleen Bauer prefers to write from first-hand experience. The idea for pasture to plate came after responding to an offer from a farmer to purchase half a pastured pig.
After agreeing to the purchase from a sustainable farmer, what if Bauer became involved in the whole farm to plate process?
Read the full post on Cooking Up a Story: The Food Writer, The Farmer, and Roger the Pig
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1- Pastured Pig to Plate, One Writer's Experience
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2. Pastured Pig to Plate: Carving Up the Pig
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3. Pastured Pig to Plate: BBQ Pork Roast Celebration
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Pastured Pig to Plate, One Writer's Experience
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organic agriculturegood stuff nwroger the pigurban agorganicfood storiesClare CarverPig (Organism Classification)ecologyinterviewstalkssustainable agriculturePasture to Plateenvironmentcooking videoscooking up a storysustainable farmerfood farmer earthsustainable foodpastured pigscraftpromotionfood writerPastured PoultryGreenfarmingDIY foodartisanssmall farmerskathleen bauerblogger
