Dive into comfort with our Cowboy Casserole! This hearty dish features a spicy chili base made with seasoned ground beef, beans, corn, and tomatoes, all spiced up with a homemade taco seasoning. Topped with a golden homemade cornbread crust, this chili cornbread pie is perfect for any occasion. Join us as we walk you through this delicious, easy-to-make casserole that’s sure to become a family favorite!

CORNBREAD

1 cup yellow corn meal
1 cup all purpose flour
2 tablespoons sugar
1 teaspoon salt
1 tablespoon baking powder
1 cup whole milk
2 large eggs
5 tablespoons butter (melted)
1 cup shredded cheddar cheese

CHILI BASE

1-1/2 pounds ground beef
1 cup onion chopped
1 cup bell pepper chopped
2 cloves garlic minced
15.5 ounce can small red beans or pintos
1 15.5 pounce can petite cut tomatoes
1 15 ounce can sweet corn
2 ounces taco seasoning / southwestern seasoning

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